Classic 6 Yeast

Classic 6 Turbo Yeast is a yeast and nutrient mix with a low fermentation odour. Specifically formulated to ferment 6 kg of Turbo Sugar or 7 kg Dextrose across a wide range of temperatures, whilst producing a clean-tasting spirit.

Fermentation Time:

• At 15°C (59°F): 9-10 days

• At 30°C (86°F): 4-5 days

Yield (approx.):

• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (186 Proof)

• With 7 kg Dextrose using the T500 Reflux Condenser: 3.8 L @ 93% ABV (186 Proof)