SKU: 797776496112
Cure #2
$19.95Price
Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of air dried meats. This cure is equivalent to Prague powder #2 or Insta cure #2. This cure is designed to be used with salami.
Use 3g per kg of meat mixture. Do not substitute for cooking salt. Do not ingest directly.
