Heat Yeast

Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate quality.

Heat Turbo Yeast is also the only yeast we recommend for `stacking` - up to 200 L of wash can be fermented using 8 sachets.

Fermentation Time:

• At 25°C (77°F): 3-4 days

• At 35°C (95°F): 2-3 days

Yield (approx.):

• With 6 kg Turbo Sugar using the T500 Reflux Condenser: 3.6 L @ 93% ABV (186 Proof)

• With 6 kg Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%