Hog/Pig Sausage Casings Size 28

These all natural hog or pig intestine casings are made to meet Australian food standards.

This pack of bulk sausage casings contains around 80 metres of casing and will fill approximately 40kg of sausage.

Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting.

USAGE: Simply pull out the quantity that you might need and soak them in water for several hours to rinse off the salt and rehydrate the casings. Run water through them using the end of your tap. If you have some remaining when you have finished making sausages just re-salt them and put them back in the bag in the fridge.